Iliada Greek Organic Extra Virgin Olive Oil Organic 500 ml

• • Net bottle content of 500 ml
  • Product of Greece
  • Organic
  • Emerald Line, Top quality Greek extra virgin olive oil
  • Best by January 09/2026
  • Kosher Parve

Lentils salad with ILIADA Organic EVOO, feta and ILIADA Balsamic Cream by Chef Giannis Stratigos

Introducing the world-renowned KALAMATA Organic premium extra virgin olive oil.
Crafted from 100% fully traceable monovarietal Koroneiki olives cultivated in the Messinia region of Greece, our olive oil undergoes cold extraction within 24 hours of harvest, ensuring unparalleled freshness and flavor.
Rich in polyphenols, this olive oil presents a harmonious medium fruitiness, complemented by notes of green fruit, subtle bitterness, and a delicate peppery finish.
Delight in the nuances of green banana, artichoke, freshly cut grass, tomatoes, and dried nuts.
Savor the luxurious, full-bodied taste of our olive oil, perfect for frying, cooking, grilling fish, meats, pasta, vegetables, sauces, and salad dressings.
Esteemed by chefs for its ability to accentuate the natural essence of every dish.
Elevate your culinary creations with our premium extra virgin olive oil, an essential addition to any kitchen for enhancing the flavor and quality of your meals.
Experience the excellence of Iliada Olive Oil, crafted from the renowned Koroneiki olives.
This superior Greek extra virgin olive oil is versatile, suitable for both cooking and flavoring a wide range of Mediterranean dishes.
Add a gourmet touch to your salads, marinades, and more with Iliada Kalamata Extra Virgin Organic, extracted from Koroneiki olives grown in the sunny Kalamata region of southern Greece. Capturing the robust herbaceous flavor and peppery undertones of the Koroneiki olive, this oil is first cold-pressed without any additives, preserving its natural goodness.
Rich in healthy fats, our extra virgin olive oil is perfect for adhering to the Mediterranean diet. Its sweet, mild flavor enhances fresh salads, grilled fish, white meat, raw sauces, pasta, and vegetables, bringing out the best in every dish.

Agrovim, established in 1994 in Kalamata, Messinia, builds on a rich heritage dating back to 1964, with a focus on delivering high-quality olive oil and traditional flavors. Through two generations of commitment, Agrovim has evolved into a modern, globally competitive company. Known for producing excellent quality EVOO brands like Iliada and Erato, Agrovim remains dedicated to meeting the changing needs of customers by offering a diverse range of premium olive oils, olives, and agricultural products.